Raffaello appetizer - a portioned salad of smoked chicken with walnuts and cheese in coconut. For decoration, cocktail shrimps, olives or capers are suitable. The salad can be prepared several hours before the feast, there are no fresh vegetables in it, so nothing will go bad. You can also boil carrots and eggs in advance, cool, grind the ingredients, and before serving mix, form small balls and roll them in coconut. Smoked chicken can be replaced with boiled or fried, it will also be delicious and very home-like.Smoked chicken with walnuts Raffaello appetizer
- Cooking time: 20 minutes
- Servings Per Container: 8
Rafaello snack ingredients
- 1 boiled carrot;
- 50 g of walnuts;
- 2 eggs of chicken;
- 1 processed cheese;
- 100 g smoked chicken;
- 50 g mayonnaise;
- 50 g coconut flakes;
- cocktail shrimp;
- salt, pepper, dill.
The method of preparation of appetizer "Raffaello" from smoked chicken with walnuts
Peel the carrots cooked in their uniforms, rub them on a large vegetable grater. All the ingredients for making Raffaello snacks should be cold, so boil and cool the carrots in advance.We rub boiled carrots on a large vegetable grater
We put walnuts in a colander, rinse, pour on a baking sheet, dry in a preheated oven for several minutes. You can also fry nuts in a dry frying pan over low heat. Grind the cooled nuts in a blender, add to the grated carrots.
Hard-boiled eggs, chop. We rub the processed cheese on a coarse grater. Add eggs and cream cheese to the salad bowl.
Cut the smoked chicken breast into small cubes. We remove the skin, it is not worth adding to snacks. Add chopped chicken to the rest of the ingredients.Grind the prepared nuts in a blender, add to the grated carrot Add eggs and cream cheese to the salad bowl Add chopped chicken
To taste, salt and pepper, season with mayonnaise, mix thoroughly, put the salad bowl in the refrigerator. By the way, the mayonnaise for Rafaello snacks can be mixed in a blender made from raw egg yolk, 70 ml of high-quality olive oil, a teaspoon of Dijon mustard and a teaspoon of wine vinegar. First, beat the yolk with salt, then add a thin stream of oil, then mustard and vinegar. Mayonnaise is thick and tasty, without preservatives and starch, not like a store.Salt and pepper the salad, season with mayonnaise, mix and put in the refrigerator
For breading, you need dried coconut. Although you can peel and grate a fresh coconut on a fine grater for the New Year's table, it will be very juicy!For breading, you need dried coconut
With a dessert spoon we form small balls of salad mass, roll the balls in coconut. You can put stuffed olive or capers in the center of the ball, and you get a surprise snack.
Sprinkle a plate with a thin layer of coconut flakes, spread the "Raffaello" on the flakes so that there is free space between the balls.
Defrosted shrimp cocktail shrimps at room temperature, spread on each serving shrimp.We form balls and roll in coconut Sprinkle a plate with a thin layer of coconut flakes and spread the "Raffaello" Spread shrimp on each serving
Smoked chicken with walnuts Rafaello appetizer is ready. Add a small sprig of fresh dill and you can immediately serve it on the snack table or put the dish in the refrigerator until the guests arrive. Bon Appetit!Smoked Chicken with Walnuts Rafaello Appetizer Ready
On the festive table, I advise you to put a large dish with different portioned snacks made in a similar way. The more varied the assortment, the more spectacular the table looks!